Cream Croquettes recipe - ingredients, nutrition and when to eat it
These croquettes are made with a smooth cream sauce mixed with onion and carrot, coated in breadcrumbs, and fried until crisp.
These croquettes are made with a smooth cream sauce mixed with onion and carrot, coated in breadcrumbs, and fried until crisp. They’re crispy outside and rich inside, making them perfect for a simple lunch or warm snack.
Street food · 35 minutes to cook
Nutrition (per 552g serving): 2948.4 kcal · protein 15.9g · carbohydrate 42.6g · fat 294.3g · sodium 1071.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The cream sauce needs to cool and firm up thoroughly before shaping.
Tips: Coat them completely in beaten egg and breadcrumbs so the coating does not split while frying.
Tips: If the oil is too cool, the croquettes may absorb too much oil.
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Ingredients (1 serving)
- Butter — 10 g
- Onion — 30 g
- Carrot — 15 g
- All-purpose flour — 2 Tbsp
- Milk — 120 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Egg — 1 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml