Creamy Chicken recipe - ingredients, nutrition and when to eat it
A dish of chicken and mushrooms simmered in a smooth cream sauce for a rich, comforting flavor. Serve it with rice or bread for a satisfying dinner.
Western · 25 minutes to cook
Nutrition (per 390g serving): 634.8 kcal · protein 30.5g · carbohydrate 18.7g · fat 49.3g · sodium 628mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the heavy cream, keep the heat low rather than cooking over high heat so the sauce stays smooth.
Tips: Don’t cut the chicken too small so it remains juicy after simmering in the sauce.
Tips: If the sauce is too thick, add milk one tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Chicken thighs — 130 g
- Mushrooms — 80 g
- Heavy cream — 60 ml
- Milk — 60 ml
- Onion — 40 g
- Garlic — 1 pc
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Flour — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp