Cream Cheese Roll Cake recipe - ingredients, nutrition and when to eat it
A fluffy sponge spread with a smooth blend of cream cheese and whipped cream, then rolled into a delicate dessert.
A fluffy sponge spread with a smooth blend of cream cheese and whipped cream, then rolled into a delicate dessert. It makes a lovely afternoon treat with coffee or tea, and chilling it in the refrigerator brings out its refreshing flavor.
Snacks & desserts · 45 minutes to cook
Nutrition (per 164g serving): 484.9 kcal · protein 11.7g · carbohydrate 47.6g · fat 27.5g · sodium 176.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sponge is baked too long, it may crack when rolled, so take it out when the edges are just lightly golden.
Tips: Let the cream cheese sit at room temperature for a while so it blends into the whipped cream with fewer lumps.
Tips: Before rolling, gently press down one end of the sponge to help it hold its shape.
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Ingredients (1 serving)
- Eggs — 1 pc
- Sugar — 2 Tbsp
- Flour — 3 Tbsp
- Cream cheese — 2 Tbsp
- Heavy cream — 3 Tbsp
- Powdered sugar — 1 Tbsp
- Vanilla extract — 0.3 tsp