Cream Cheese Pretzel recipe - ingredients, nutrition and when to eat it
A cream cheese pretzel is a snack made by filling a salty, chewy pretzel bun with smooth cream cheese.
A cream cheese pretzel is a snack made by filling a salty, chewy pretzel bun with smooth cream cheese. Its rich, slightly tangy flavor goes well with coffee for a relaxing break.
Snacks & desserts · 5 minutes to cook
Tips: Pretzel buns are already salty, so there’s no need to add salt to the cream cheese.
Tips: Let the cream cheese sit at room temperature beforehand so it spreads smoothly on the bread.
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Ingredients (1 serving)
- Pretzel Bun — 1 pc
- Cream Cheese — 2 Tbsp
- Butter — 1 tsp