Japchae Bread recipe - ingredients, nutrition and when to eat it
Japchae bread is a snack or light meal filled with stir-fried glass noodles, vegetables, and meat, then baked.
Japchae bread is a snack or light meal filled with stir-fried glass noodles, vegetables, and meat, then baked. Chewy noodles and a savory filling pair well with the soft bread. It’s just right for a light lunch or a simple dinner.
Bread & brunch · 40 minutes to cook
Nutrition (per 260.3g serving): 463.7 kcal · protein 22.1g · carbohydrate 56.4g · fat 16.5g · sodium 778mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the filling until almost all the moisture has evaporated so the bread won’t get soggy.
Tips: Seal the sliced bread firmly and press the edges together so the filling doesn’t leak out while baking.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Glass noodles — 20 g
- Ground pork — 40 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Egg — 1 pc
- Sesame seeds — 0.5 tsp