Cream Cheese Garlic Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with plenty of smooth cream cheese and savory garlic butter spread over a crisp baguette.
This bread is baked with plenty of smooth cream cheese and savory garlic butter spread over a crisp baguette. Its rich, sweet flavor makes it perfect for an afternoon snack or dessert after a light meal.
Bread & brunch · 20 minutes to cook
Nutrition (per 170g serving): 564.3 kcal · protein 11.8g · carbohydrate 58.4g · fat 31.2g · sodium 489.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is cold, it will be difficult to spread on the baguette, so let it sit at room temperature for a while.
Tips: For a milder garlic flavor, mix the minced garlic into the butter first and let it sit for about 1 minute.
Tips: Adjust the baking time by about 2 minutes depending on the thickness of the baguette.
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Ingredients (1 serving)
- Baguette — 6 piece
- Cream cheese — 2 Tbsp
- Butter — 1.5 Tbsp
- Garlic — 2 pc
- Honey — 2 tsp
- Parsley — 2 tsp