Cream Cheese Garlic Baguette recipe - ingredients, nutrition and when to eat it
This baguette is spread with cream cheese and garlic butter, then baked until golden. The crisp crust and soft, savory inside are infused with garlic.
This baguette is spread with cream cheese and garlic butter, then baked until golden. The crisp crust and soft, savory inside are infused with garlic. It’s a good fit for a simple meal with coffee or an evening snack.
Bread & brunch · 15 minutes to cook
Nutrition (per 146g serving): 458 kcal · protein 10.9g · carbohydrate 54.8g · fat 21.2g · sodium 456.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the baguette is hard, lightly dampen the crust with a little water before baking.
Tips: Let the cream cheese come to room temperature first so it mixes more evenly with the garlic.
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Ingredients (1 serving)
- Baguette — 1 piece
- Cream Cheese — 2 Tbsp
- Butter — 1 Tbsp
- Garlic — 2 pc
- Honey — 1 tsp
- Parsley — 1 tsp