Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This pastry is filled with smooth, rich cream cheese inside crisp, puffed Danish pastry. It’s lovely for breakfast with coffee or as a sweet afternoon treat.
Bread & brunch · 25 minutes to cook
Nutrition (per 147g serving): 523.6 kcal · protein 13.3g · carbohydrate 48.3g · fat 30.7g · sodium 617.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the pastry dough cold, as it can lose its shape when it becomes too soft.
Tips: Let the cream cheese sit at room temperature for about 10 minutes so it’s easier to mix with the sugar.
Tips: Opening the oven door frequently during baking can keep the layers from puffing up fully.
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Ingredients (1 serving)
- Pastry dough — 80 g
- Cream cheese — 35 g
- Egg — 0.5 pc
- Sugar — 1.5 tsp
- Vanilla extract — 0.3 tsp