Creamy Dakgalbi Pasta (Spicy Korean Chicken) recipe - ingredients, nutrition and when to eat it
This dish pairs pasta with spicy stir-fried chicken and a creamy sauce. The rich sauce balances the bold heat of the dakgalbi seasoning, making it a hearty…
This dish pairs pasta with spicy stir-fried chicken and a creamy sauce. The rich sauce balances the bold heat of the dakgalbi seasoning, making it a hearty lunch or dinner.
Western · 30 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks through.
Tips: If the sauce gets too thick, add pasta water a tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Penne — 80 g
- Chicken thigh — 120 g
- Heavy cream — 80 ml
- Cream cheese — 20 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 2 pc
- Onion — 0.3 pc
- Cabbage — 1 handful
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 1 cup
- Scallions — 1 Tbsp
- Mozzarella cheese — 20 g