Cream Cheese Bun recipe - ingredients, nutrition and when to eat it
This bun has soft, fluffy bread filled with smooth, slightly savory cream cheese. It goes well with coffee in the morning or as a sweet afternoon snack.
Bread & brunch · 110 minutes to cook
Nutrition (per 176.5g serving): 516.7 kcal · protein 14.2g · carbohydrate 65.4g · fat 20.8g · sodium 499.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is too firm, let it sit at room temperature for 10 minutes so it’s easier to wrap.
Tips: Seal the dough seams carefully so less cream cheese leaks out during baking.
Tips: Since oven temperatures vary, check the buns once the surface turns light brown.
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Ingredients (1 serving)
- All-purpose flour — 0.5 cup
- Cream cheese — 2.5 Tbsp
- Milk — 2 Tbsp
- Egg — 0.5 pc
- Sugar — 2 tsp
- Butter — 1.5 tsp
- Instant dry yeast — 0.5 tsp
- Salt — 0.2 tsp