Cream Cheese Brioche recipe - ingredients, nutrition and when to eat it
Cream cheese brioche is a sweet, fluffy bread with a buttery aroma, spread with smooth cream cheese.
Cream cheese brioche is a sweet, fluffy bread with a buttery aroma, spread with smooth cream cheese. Its subtle saltiness and rich milky flavor pair well with coffee, and it also makes a nice light snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 117g serving): 393.6 kcal · protein 8.7g · carbohydrate 41.9g · fat 21.3g · sodium 346.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature first so it spreads thinly and evenly.
Tips: If the bread is already sweet, you can leave out the honey.
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Ingredients (1 serving)
- Brioche — 1 pc
- Cream cheese — 2 Tbsp
- Honey — 1 tsp