Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A chewy bagel sliced in half and spread with smooth cream cheese. It is great for a busy morning or a light brunch, especially with hot coffee.
Bread & brunch · 5 minutes to cook
Nutrition (per 130.3g serving): 394.6 kcal · protein 11.8g · carbohydrate 54.1g · fat 14.8g · sodium 731.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is firm, microwave it briefly in 5-second intervals until soft.
Tips: Toast the bagel first and spread on the cream cheese afterward for a crisp outside and chewy center.
Tips: Spread the cream cheese thinly all the way to the edges so it does not collect in one spot.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Ground black pepper — 1 pinch