Cream Cheese Bagel Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with smooth cream cheese, ham, and crisp vegetables between chewy bagel halves.
This sandwich is filled with smooth cream cheese, ham, and crisp vegetables between chewy bagel halves. It’s great for breakfast, a light lunch, or brunch, with a rich, savory flavor that feels satisfyingly filling.
Bread & brunch · 5 minutes to cook
Nutrition (per 265g serving): 535.8 kcal · protein 21.3g · carbohydrate 59g · fat 24.4g · sodium 983.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes and vegetables dry so the bagel doesn’t become soggy.
Tips: For a warmer bagel, slice it in half and heat it in a dry pan or toaster for one to two minutes.
Tips: Let the cream cheese sit at room temperature briefly so it’s easier to spread.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 35 g
- Ham — 45 g
- Lettuce — 20 g
- Tomato — 50 g
- Onion — 15 g