Cream Bun recipe - ingredients, nutrition and when to eat it
A cream bun is soft bread filled with sweet, fluffy whipped cream. It makes a lovely afternoon snack or a light dessert after a meal.
Bread & brunch · 10 minutes to cook
Nutrition (per 128g serving): 398.2 kcal · protein 7.4g · carbohydrate 51.9g · fat 18.5g · sodium 339mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream while it’s cold so it holds its shape well.
Tips: If you add too much cream, it will squeeze out when you bite into the bun, so fill the center moderately.
Tips: Once assembled, place the buns in an airtight container and refrigerate them right away to keep the bread from drying out.
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Ingredients (1 serving)
- Sliced bread — 1 pc
- Heavy cream — 3 Tbsp
- Sugar — 2 tsp
- Vanilla syrup — 1 tsp