Bacon Cream Pasta recipe - ingredients, nutrition and when to eat it
This dish combines bacon and onion sautéed with heavy cream, tossed with cooked pasta.
This dish combines bacon and onion sautéed with heavy cream, tossed with cooked pasta. Its savory, creamy flavor makes it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 421g serving): 888.1 kcal · protein 18.6g · carbohydrate 67.6g · fat 59.7g · sodium 841.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Save a little of the pasta water so the sauce blends more smoothly with the noodles.
Tips: Don’t boil the heavy cream over high heat for too long; warm it briefly over low heat to keep the sauce smooth.
Tips: Since the bacon is already salty, it’s best to adjust the seasoning at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Bacon — 40 g
- Heavy cream — 120 ml
- Onion — 60 g
- Garlic — 2 pc
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 1 pinch