Imitation Crab and Cucumber Salad recipe - ingredients, nutrition and when to eat it
This chilled salad combines imitation crab, crisp cucumber, and onion tossed in mayonnaise.
This chilled salad combines imitation crab, crisp cucumber, and onion tossed in mayonnaise. Its creamy, savory flavor and fresh crunch make it a lovely choice for a summer lunch or side dish.
Salads & light · 10 minutes to cook
Nutrition (per 202.7g serving): 175.7 kcal · protein 7g · carbohydrate 12.1g · fat 11.4g · sodium 551.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cucumber dry beforehand so the salad stays less watery as it sits.
Tips: Toss with the mayonnaise just before serving to keep the cucumber crisp.
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Ingredients (1 serving)
- Imitation crab — 3 pc
- Cucumber — 0.5 pc
- Onion — 0.2 pc
- Mayonnaise — 1 Tbsp
- Vinegar — 0.5 tsp
- Ground black pepper — 1 pinch