Imitation Crab and Corn Salad recipe - ingredients, nutrition and when to eat it

A refreshing salad of imitation crab, corn, and cucumber tossed with mayonnaise. Its sweet, crisp flavors make it a great lunchbox side or an easy…

A refreshing salad of imitation crab, corn, and cucumber tossed with mayonnaise. Its sweet, crisp flavors make it a great lunchbox side or an easy accompaniment.

Salads & light · 10 minutes to cook

Nutrition (per 207.7g serving): 301.3 kcal · protein 9.2g · carbohydrate 26.8g · fat 18.1g · sodium 592.4mg

Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).

Tips: Pat the cucumber dry so the salad doesn't get watery.

Tips: Mix in the mayonnaise a little at a time instead of adding it all at once, so it's easy to get the consistency you want.

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Ingredients (1 serving)

  • Imitation crab — 60 g
  • Corn — 0.5 cup
  • Cucumber — 0.3 pc
  • Mayonnaise — 1.5 Tbsp
  • Ground black pepper — 0.1 tsp

Where this dish belongs

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