Imitation Crab and Egg Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with imitation crab and eggs tossed in mayonnaise and tucked between slices of bread.
This sandwich is made with imitation crab and eggs tossed in mayonnaise and tucked between slices of bread. The soft, savory filling pairs nicely with crisp lettuce. It’s a good choice for a quick breakfast or light lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 180.2g serving): 366 kcal · protein 15.9g · carbohydrate 36.6g · fat 17g · sodium 745mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the lettuce well so the bread doesn’t become soggy.
Tips: If you prepare the filling ahead and refrigerate it, add it to the bread just before eating.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White bread — 2 sheet
- Imitation crab meat — 2 pc
- Egg — 1 pc
- Lettuce — 1 sheet
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp