Crab Roll Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich pairs crab with mayonnaise and lemon juice, tucked into bread with lettuce.
This sandwich pairs crab with mayonnaise and lemon juice, tucked into bread with lettuce. It’s soft and savory, with a bright hint of lemon—just right for a light lunch on a warm day.
Western · 10 minutes to cook
Tips: Drain the crab well to help keep the bread from getting soggy.
Tips: Add the lemon juice a little at a time, tasting as you go, to bring out the crab’s savory flavor.
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Ingredients (1 serving)
- Crab meat — 100 g
- Hamburger buns — 1 pc
- Mayonnaise — 1 Tbsp
- Lettuce — 2 sheet
- Celery — 0.3 pc
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp