Swimming Crab Roe Bibimbap recipe - ingredients, nutrition and when to eat it
Top rice with swimming crab meat and roe, add seaweed flakes and vegetables, then mix it all together.
Top rice with swimming crab meat and roe, add seaweed flakes and vegetables, then mix it all together. It’s rich and fragrant with a hint of the sea, while crisp vegetables keep the flavors fresh. It makes a satisfying lunch or dinner.
Rice bowls · 15 minutes to cook
Tips: Swimming crab roe varies in saltiness by brand, so add the soy sauce a little at a time and adjust to taste.
Tips: Chop the vegetables just before serving to keep them crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cooked blue crab meat — 60 g
- Blue crab roe — 30 g
- Crushed roasted seaweed — 1 Tbsp
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Soy sauce — 1 tsp