Crab and Avocado Salad recipe - ingredients, nutrition and when to eat it
A salad that pairs the delicate flavor of crab with smooth, creamy avocado. It makes a satisfying bread-free lunch or light dinner, and a squeeze of lemon…
A salad that pairs the delicate flavor of crab with smooth, creamy avocado. It makes a satisfying bread-free lunch or light dinner, and a squeeze of lemon gives it a refreshing finish.
Salads & light · 10 minutes to cook
Tips: Drain the baby greens thoroughly so the dressing does not become watery.
Tips: Cut the avocado just before serving to preserve its color and texture.
Tips: If the crab is already seasoned, wait until the end to add salt, tasting as you go.
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Ingredients (1 serving)
- Crab Meat — 100 g
- Avocado — 0.5 pc
- Baby Greens — 2 handful
- Cherry Tomatoes — 4 pc
- Mayonnaise — 1 Tbsp
- Lemon Juice — 2 tsp
- Olive Oil — 1 tsp
- Salt — 1 g
- Ground Black Pepper — 0.3 tsp