Crab Mac and Cheese recipe - ingredients, nutrition and when to eat it
Crab mac and cheese is made with macaroni, cheddar cheese sauce, and crab, then baked in the oven.
Crab mac and cheese is made with macaroni, cheddar cheese sauce, and crab, then baked in the oven. The rich, savory cheese pairs well with the crab’s delicate flavor. It makes a satisfying lunch or dinner.
Western · 35 minutes to cook
Tips: Gently press out excess moisture from the crab so it doesn’t thin the sauce.
Tips: Add the cheese after turning off the heat so it melts smoothly into the sauce.
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Ingredients (1 serving)
- Macaroni — 75 g
- Crab meat — 60 g
- Cheddar cheese — 35 g
- Milk — 100 ml
- Butter — 8 g
- Flour — 8 g
- Breadcrumbs — 8 g
- Salt — 1 g
- Ground black pepper — 0.3 g