Crab Linguine recipe - ingredients, nutrition and when to eat it
Crab linguine is a seafood pasta made with long, flat noodles, crab meat, garlic, and cream.
Crab linguine is a seafood pasta made with long, flat noodles, crab meat, garlic, and cream. Its rich, creamy flavor pairs with the crab’s subtle sweetness, making it a satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: If the crab meat is already seasoned, taste before adding salt at the end, and add a little at a time.
Tips: If the sauce gets too thick, stir in the reserved pasta water a spoonful at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Linguine — 90 g
- Crab meat — 70 g
- Heavy cream — 80 ml
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Pasta cooking water — 3 Tbsp