Crab Cakes recipe - ingredients, nutrition and when to eat it
Crab cakes are made by mixing crab meat with breadcrumbs and egg, shaping the mixture into flat rounds, and pan-frying them until golden.
Crab cakes are made by mixing crab meat with breadcrumbs and egg, shaping the mixture into flat rounds, and pan-frying them until golden. They're crisp on the outside and tender inside, with a bright flavor from a squeeze of lemon. Serve with salad for a light lunch or dinner.
Western · 20 minutes to cook
Tips: Drain the crab meat well so the mixture holds together.
Tips: Mix gently rather than kneading, to keep the crab meat in delicate strands.
Tips: Wait until the underside is golden before flipping to help the cakes hold their shape.
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Ingredients (1 serving)
- Crab meat — 120 g
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Mayonnaise — 1 Tbsp
- Dijon mustard — 1 tsp
- Lemon juice — 1 tsp
- Parsley — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp
- Lemon — 0.3 pc