Crab Cakes recipe - ingredients, nutrition and when to eat it
Crab cakes are a Western dish made by mixing crabmeat with breadcrumbs and egg, then pan-frying the patties until golden.
Crab cakes are a Western dish made by mixing crabmeat with breadcrumbs and egg, then pan-frying the patties until golden. Crisp on the outside and moist inside, they are perfect for brunch or a light dinner.
Western · 25 minutes to cook
Nutrition (per 250g serving): 463.2 kcal · protein 26g · carbohydrate 21.3g · fat 28.4g · sodium 717.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the crabmeat contains too much moisture, the patties may fall apart, so drain it in a sieve or gently press it with a paper towel.
Tips: Chilling the mixture briefly will help the patties hold their shape when you flip them in the pan.
Tips: Preheat the pan well, then cook over medium heat for a crisp outside and moist center.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Crab meat — 120 g
- Breadcrumbs — 4 Tbsp
- Egg — 0.5 pc
- Mayonnaise — 1 Tbsp
- Onion — 0.3 pc
- Parsley — 1 Tbsp
- Lemon — 1 Tbsp
- Olive oil — 1 Tbsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp