Crab Cake Sandwich recipe - ingredients, nutrition and when to eat it
A thick crab cake is pan-fried and tucked into a bun with lettuce and tartar sauce.
A thick crab cake is pan-fried and tucked into a bun with lettuce and tartar sauce. The moist, savory crab pairs well with the tangy sauce, making this a great lunch out.
Western · 25 minutes to cook
Tips: Mix the crab cake mixture gently so the patties stay tender as they cook.
Tips: If the patties crumble easily, add a little more breadcrumbs, let the mixture rest for 5 minutes, then cook.
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Ingredients (1 serving)
- Crab meat — 120 g
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Mayonnaise — 1 Tbsp
- Dijon mustard — 0.5 tsp
- Green onion — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Butter — 1 tsp
- Hamburger bun — 1 pc
- Lettuce — 1 sheet
- Tartar sauce — 1 Tbsp
- Lemon juice — 1 tsp