Cortado recipe - ingredients, nutrition and when to eat it
A cortado is made by adding about the same amount of steamed milk as espresso and serving it in a small cup.
A cortado is made by adding about the same amount of steamed milk as espresso and serving it in a small cup. The espresso’s rich aroma comes through clearly alongside the smooth milk. It’s a lovely choice when you want to take a short break with a cup of coffee.
Drinks & tea · 5 minutes to cook
Tips: Warm the milk gently until smooth instead of making a thick layer of foam, so it blends well with the coffee.
Tips: Warm the small cup beforehand to help the drink stay hot longer.
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Ingredients (1 serving)
- Espresso — 1 shot
- Milk — 30 ml
- Roasted coffee beans — 8 g