Japanese Corn Fritters recipe - ingredients, nutrition and when to eat it
These Japanese-style fritters are made by mixing kernels of corn into batter and frying them until crisp.
These Japanese-style fritters are made by mixing kernels of corn into batter and frying them until crisp. Sweet corn pairs well with the nutty batter, making them a light side dish for a summer evening.
Japanese · 20 minutes to cook
Nutrition (per 630g serving): 4444.6 kcal · protein 6.5g · carbohydrate 41.8g · fat 461.7g · sodium 336.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn kernels thoroughly dry to reduce oil splatter.
Tips: Mix the batter gently; overmixing can make the coating heavy.
Tips: Fry in batches instead of crowding the pot, so the oil temperature doesn’t drop too much.
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Ingredients (1 serving)
- Corn Kernels — 100 g
- All-Purpose Flour — 3 Tbsp
- Cold Water — 3 Tbsp
- Neutral Cooking Oil — 500 ml
- Salt — 0.2 tsp