Corn Fritter Rice Balls recipe - ingredients, nutrition and when to eat it
These Japanese-style rice balls combine corn fritters with rice. The sweet corn, crisp batter, and mild rice go well together for an easy lunch or summer snack.
Japanese · 25 minutes to cook
Tips: Make the batter fairly thick and drain the corn well so the fritters hold together in the pan.
Tips: If the rice is too hot, dampen your hands lightly with water to shape it.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Corn — 0.5 cup
- All-purpose flour — 2 Tbsp
- Cornstarch — 1 Tbsp
- Water — 2 Tbsp
- Cooking oil — 2 Tbsp
- Salt — 0.3 tsp
- Seaweed flakes — 1 tsp