Roasted Corn Tea recipe - ingredients, nutrition and when to eat it
This tea is made by steeping roasted corn in water, giving it a mellow, nutty flavor with a gentle sweetness.
This tea is made by steeping roasted corn in water, giving it a mellow, nutty flavor with a gentle sweetness. It is lovely served warm or chilled alongside a meal or in the late afternoon.
Drinks & tea · 10 minutes to cook
Nutrition (per 1010g serving): 37.5 kcal · protein 0.9g · carbohydrate 7.2g · fat 0.7g · sodium 43mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiling the corn for too long can make the heavy flavor overpower its roasted aroma.
Tips: When serving it cold, let it cool thoroughly, refrigerate it, and try to drink it within a day.
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Ingredients (1 serving)
- Roasted corn — 10 g
- Water — 500 ml
- Water — 500 ml