Corn Tea Peach Ade recipe - ingredients, nutrition and when to eat it
This refreshing summer drink combines fragrant corn tea with peach syrup and sparkling water. Its gentle grain aroma pairs with sweet peach and lively bubbles.
This refreshing summer drink combines fragrant corn tea with peach syrup and sparkling water. Its gentle grain aroma pairs with sweet peach and lively bubbles. Serve it chilled alongside a meal on a hot day.
Drinks & tea · 5 minutes to cook
Tips: Brew the tea ahead and chill it in the refrigerator so the ice melts more slowly.
Tips: If it tastes too sweet, start with 1 tablespoon of syrup and add more to taste.
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Ingredients (1 serving)
- Strongly brewed barley tea — 100 ml
- Peach syrup — 2 Tbsp
- Sparkling water — 150 ml
- Ice — 1 handful