Corn Tea Latte recipe - ingredients, nutrition and when to eat it
Corn tea latte is a smooth drink made by adding milk to toasty corn tea. Keep it unsweetened to let the gentle roasted grain aroma shine; it pairs nicely with…
Corn tea latte is a smooth drink made by adding milk to toasty corn tea. Keep it unsweetened to let the gentle roasted grain aroma shine; it pairs nicely with lunch or dinner.
Drinks & tea · 5 minutes to cook
Nutrition (per 335g serving): 132.3 kcal · protein 4.5g · carbohydrate 17.6g · fat 5.2g · sodium 82.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the corn tea is brewed too strong, it can overpower the milk, so start tasting after about 5 minutes.
Tips: Add milk straight to the warm tea and stir for a smooth blend.
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Ingredients (1 serving)
- Roasted corn — 1 Tbsp
- Water — 1 cup
- Milk — 0.5 cup
- Honey — 1 tsp