Corn Silk Tea recipe - ingredients, nutrition and when to eat it
Corn silk tea has a comforting roasted-corn aroma and a gentle sweetness. It’s soothing served warm, and refreshing chilled to enjoy lightly with a meal.
Drinks & tea · 10 minutes to cook
Tips: Boiling the corn silk for too long can make the flavor taste dull.
Tips: The darker the roasted corn, the stronger and nuttier the aroma.
Tips: For iced tea, chill it thoroughly and refrigerate it instead of adding ice so the flavor stays clear.
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Ingredients (1 serving)
- Toasted Corn — 10 g
- Dried Corn Silk — 2 g
- Water — 300 ml