Corn Silk Ginger Tea recipe - ingredients, nutrition and when to eat it
This warm tea is made by steeping corn silk and adding ginger. Its toasty aroma pairs nicely with a gentle ginger kick, making it a lovely drink on chilly days.
Drinks & tea · 10 minutes to cook
Tips: For a more pronounced ginger flavor, slice it thinly; for a milder taste, cut thicker slices.
Tips: Ginger can become quite pungent if simmered too long, so steep it for about 7 minutes and taste.
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Ingredients (1 serving)
- Dried corn silk — 2 g
- Ginger — 5 g
- Water — 300 ml