Corn Silk Cold Brew recipe - ingredients, nutrition and when to eat it
This chilled drink combines tea steeped from corn silk with cold brew coffee. Its mellow, toasty aroma gives way to coffee’s pleasant bitterness, making it a…
This chilled drink combines tea steeped from corn silk with cold brew coffee. Its mellow, toasty aroma gives way to coffee’s pleasant bitterness, making it a nice companion to lunch or dinner on a warm day.
Drinks & tea · 10 minutes to cook
Tips: Let the corn silk tea cool first so the ice doesn’t melt too quickly.
Tips: For a more pronounced coffee flavor, use a little less corn silk tea.
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Ingredients (1 serving)
- Dried corn silk — 2 g
- Cold brew coffee — 120 ml
- Water — 200 ml
- Ice — 100 g