Corn Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked with corn, giving every bite a pleasant pop and a gentle sweetness. It’s a lovely light home-style meal for summer lunches or dinners.
Rice bowls · 35 minutes to cook
Nutrition (per 250g serving): 315.2 kcal · protein 6.8g · carbohydrate 66.8g · fat 1.5g · sodium 1.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the corn is especially moist, reduce the cooking water by 1 to 2 tablespoons.
Tips: After the rice is cooked, let it rest before gently folding it instead of stirring vigorously right away, so the kernels stay intact.
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Ingredients (1 serving)
- Rice — 70 g
- Corn — 50 g
- Water — 130 ml