Corn Miso Butter Omelet recipe - ingredients, nutrition and when to eat it
A tender omelet made with eggs, corn, miso, and butter. Sweet, juicy bites of corn pair well with the savory, nutty flavors, making it a great summer lunch or…
A tender omelet made with eggs, corn, miso, and butter. Sweet, juicy bites of corn pair well with the savory, nutty flavors, making it a great summer lunch or a satisfying snack.
Japanese · 10 minutes to cook
Nutrition (per 156g serving): 237.8 kcal · protein 15.4g · carbohydrate 12.7g · fat 13.5g · sodium 416.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso is salty, so check the seasoning before adding any salt.
Tips: Cook it slowly over low heat; high heat can make the eggs tough quickly.
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Ingredients (1 serving)
- Egg — 2 pc
- Corn — 0.3 cup
- Miso — 1 tsp
- Butter — 1 tsp