Corn Milk Tea recipe - ingredients, nutrition and when to eat it
Corn milk tea is a smooth café drink that combines the hearty flavor of corn with black tea and milk.
Corn milk tea is a smooth café drink that combines the hearty flavor of corn with black tea and milk. Its sweet, nutty taste is perfect for a short afternoon break.
Drinks & tea · 15 minutes to cook
Tips: Lightly crush some of the corn kernels to bring out more of their hearty flavor.
Tips: Steeping the black tea too long can make it taste astringent, so aim for about 3 minutes.
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Ingredients (1 serving)
- Corn — 60 g
- Black tea leaves — 2 g
- Milk — 180 ml
- Sugar — 1 tsp
- Water — 100 ml