Corn Mayo Roll recipe - ingredients, nutrition and when to eat it
This snack is made by rolling up bread topped with corn and mayonnaise, then baking it.
This snack is made by rolling up bread topped with corn and mayonnaise, then baking it. The bread is fluffy, while the corn adds a pleasant pop and a savory, slightly sweet flavor. It’s a great choice for an afternoon snack or a quick breakfast.
Bread & brunch · 20 minutes to cook
Nutrition (per 117.5g serving): 356.2 kcal · protein 9.3g · carbohydrate 38.4g · fat 18.6g · sodium 432.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the filling toward the center instead of spreading it all the way to the edges, or it may spill out when you roll the bread.
Tips: If using an air fryer instead of an oven, bake at 170°C (340°F) for 6–8 minutes, checking for color.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Corn — 3 Tbsp
- Mayonnaise — 1 Tbsp
- Cheese — 0.5 sheet
- Butter — 0.5 tsp