Corn and Mayo Pretzel recipe - ingredients, nutrition and when to eat it
This pretzel is baked with corn and mayonnaise in the dough. The salty, savory bread pairs well with the little pops of sweet corn.
This pretzel is baked with corn and mayonnaise in the dough. The salty, savory bread pairs well with the little pops of sweet corn. It's a good choice for a simple lunch or a light evening snack.
Bread & brunch · 35 minutes to cook
Tips: Drain the corn well so the bread doesn't turn soggy.
Tips: Place the mayonnaise in the center so it doesn't spill over the edges.
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Ingredients (1 serving)
- Pretzel dough — 1 pc
- Corn — 3 Tbsp
- Mayonnaise — 1 Tbsp
- Cheese — 1 Tbsp
- Ground black pepper — 1 pinch