Corn Mayo Bread recipe - ingredients, nutrition and when to eat it
Corn Mayo Bread is a savory bun baked with crisp corn kernels, mayonnaise, and cheese on top.
Corn Mayo Bread is a savory bun baked with crisp corn kernels, mayonnaise, and cheese on top. Its mildly sweet, creamy flavor makes it ideal for a simple breakfast or a light afternoon snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 163.5g serving): 459.6 kcal · protein 12.9g · carbohydrate 48.8g · fat 24.1g · sodium 694.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the corn is watery, press it once with a paper towel so the bread doesn’t become soggy.
Tips: If the cheese browns too quickly, loosely cover the bread with foil partway through baking.
Tips: For crispier edges, spread the topping thinly all the way to the edges of the bread.
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Ingredients (1 serving)
- Bread — 2 sheet
- Corn — 4 Tbsp
- Mayonnaise — 1.5 Tbsp
- Cheese — 1 sheet
- Sugar — 1 tsp
- Salt — 1 pinch