Corn Mayo Baguette recipe - ingredients, nutrition and when to eat it
Corn Mayo Baguette is a simple bread topped with sweet corn and creamy mayonnaise on a crispy toasted baguette.
Corn Mayo Baguette is a simple bread topped with sweet corn and creamy mayonnaise on a crispy toasted baguette. It makes a nice snack when you’re a little hungry, or a light meal with coffee.
Bread & brunch · 15 minutes to cook
Nutrition (per 135.2g serving): 375.2 kcal · protein 11.1g · carbohydrate 42.2g · fat 17.7g · sodium 422.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the baguette is too hard, lightly sprinkle the surface with water before toasting to help keep the inside from drying out.
Tips: Drain the corn well so the bread doesn’t get soggy.
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Ingredients (1 serving)
- Baguette — 0.3 pc
- Corn — 3 Tbsp
- Mayonnaise — 1 Tbsp
- Cheese — 15 g
- Ground black pepper — 0.1 tsp