Corn Mayo Bagel recipe - ingredients, nutrition and when to eat it
A simple baked bagel filled with corn, mayonnaise, and cheese. The chewy bagel goes well with the sweet, savory filling, making it a good choice for a quick…
A simple baked bagel filled with corn, mayonnaise, and cheese. The chewy bagel goes well with the sweet, savory filling, making it a good choice for a quick breakfast or a snack when you’re hungry.
Bread & brunch · 12 minutes to cook
Nutrition (per 180.2g serving): 506.8 kcal · protein 16.8g · carbohydrate 64.3g · fat 20.6g · sodium 805.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the bagel doesn’t get soggy.
Tips: If the cheese browns quickly, shorten the baking time and keep an eye on it.
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Ingredients (1 serving)
- Bagel — 1 pc
- Corn — 3 Tbsp
- Mayonnaise — 1 Tbsp
- Mozzarella — 2 Tbsp
- Ground black pepper — 1 pinch