Corn and Egg Salad Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with corn and eggs tossed in mayonnaise and tucked between slices of white bread.
This sandwich is made with corn and eggs tossed in mayonnaise and tucked between slices of white bread. The juicy crunch of the corn pairs beautifully with the soft, savory filling, making it a great choice for a simple lunch or an afternoon snack.
Bread & brunch · 10 minutes to cook
Tips: Drain the corn well so the filling doesn’t become watery.
Tips: Leave some of the egg in small pieces instead of mashing it completely for a pleasant texture.
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Ingredients (1 serving)
- Sliced white bread — 2 sheet
- Corn — 4 Tbsp
- Hard-boiled egg — 1 pc
- Mayonnaise — 1 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp