Korean Corn Dog recipe - ingredients, nutrition and when to eat it
This popular street snack has a warm sausage inside a crisp fried coating. A light dusting of sugar makes it savory, satisfying, and perfect for a quick lunch…
This popular street snack has a warm sausage inside a crisp fried coating. A light dusting of sugar makes it savory, satisfying, and perfect for a quick lunch or a hungry evening.
Street food · 20 minutes to cook
Tips: If the batter is too thin, it will slide off the sausage, so adjust it until it falls slowly from a spatula.
Tips: Dry the sausage and corn thoroughly so the batter sticks well.
Tips: If the oil is too hot, the outside will brown quickly, so fry slowly over medium-low heat.
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Ingredients (1 serving)
- Vienna sausage — 45 g
- Flour — 45 g
- Corn — 25 g
- Egg — 25 g
- Milk — 30 ml
- Breadcrumbs — 30 g
- Baking powder — 1 tsp
- Sugar — 5 g
- Salt — 1 pinch
- Cooking oil — 30 g