Cheese Sausage Corn Dog recipe - ingredients, nutrition and when to eat it
A cheese sausage corn dog is a Korean street-food snack with a sausage and mozzarella cheese wrapped in a crisp batter.
A cheese sausage corn dog is a Korean street-food snack with a sausage and mozzarella cheese wrapped in a crisp batter. The salty sausage and stretchy cheese pair perfectly, making it a fun choice for a light lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 784g serving): 5144.8 kcal · protein 38.1g · carbohydrate 100.8g · fat 497.2g · sodium 1248.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Seal both ends of the bread with an extra layer of batter so the cheese doesn’t leak out.
Tips: If the oil is not hot enough, the coating can absorb too much oil, so drop in a little batter and check that it rises right away.
Tips: Let the corn dog cool for 2–3 minutes after frying so the cheese is warm and stretchy without being dangerously hot.
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Ingredients (1 serving)
- Vienna sausage — 2 pc
- Mozzarella cheese — 40 g
- Hot dog bun — 1 pc
- All-purpose flour — 50 g
- Egg — 1 pc
- Breadcrumbs — 40 g
- Cooking oil — 500 ml
- Sugar — 1 tsp
- Ketchup — 1 Tbsp
- Prepared mustard — 1 tsp