Mini Corn Dogs recipe - ingredients, nutrition and when to eat it
These Korean street-food snacks feature bite-sized sausages coated in crisp batter and fried.
These Korean street-food snacks feature bite-sized sausages coated in crisp batter and fried. The sweet sugar and savory sausage go well together, making them perfect for when you're peckish or for a light party snack.
Street food · 25 minutes to cook
Nutrition (per 251g serving): 723.6 kcal · protein 19.2g · carbohydrate 69.6g · fat 39.1g · sodium 942.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thin, the breadcrumbs won't stick well, so add a little more flour to adjust the consistency.
Tips: Pat the sausages thoroughly dry so the batter doesn't slip off during frying.
Tips: Keep the heat at medium, since a low oil temperature can make the coating absorb too much oil.
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Ingredients (1 serving)
- Vienna sausages — 6 pc
- Flour — 40 g
- Egg — 0.5 pc
- Breadcrumbs — 30 g
- Water — 45 ml
- Sugar — 2 tsp
- Cooking oil — 2 Tbsp
- Ketchup — 1 Tbsp