Creamy Corn Udon recipe - ingredients, nutrition and when to eat it
This smooth, savory cream udon is made with sweet corn kernels. The sweet corn pairs wonderfully with chewy noodles, making it a satisfying lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 487.8g serving): 830.1 kcal · protein 14.2g · carbohydrate 87.4g · fat 47.3g · sodium 1062.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add a little more milk and stir over low heat.
Tips: Mashing some of the corn adds natural sweetness and thickness to the sauce.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Corn — 0.5 cup
- Heavy cream — 0.5 cup
- Milk — 0.5 cup
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp