Corn Cream Latte recipe - ingredients, nutrition and when to eat it
This café-style drink combines the savory sweetness of corn with milk and smooth cream. It’s sweet and rich, making it a lovely afternoon treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 294g serving): 285.4 kcal · protein 7.3g · carbohydrate 25.8g · fat 17.7g · sodium 67.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blend the corn, leaving a few kernels whole for a pleasant bite.
Tips: Adjust the amount of sugar based on how sweet the corn is.
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Ingredients (1 serving)
- Corn — 50 g
- Milk — 150 ml
- Heavy cream — 30 ml
- Sugar — 1 tsp
- Ice — 4 pc