Corn Cream Cold Brew recipe - ingredients, nutrition and when to eat it
This café drink is topped with sweet, smooth corn cream over cold brew. The nutty corn aroma pairs with the coffee's bittersweet flavor, making it just right…
This café drink is topped with sweet, smooth corn cream over cold brew. The nutty corn aroma pairs with the coffee's bittersweet flavor, making it just right for an afternoon craving for a sweet coffee.
Drinks & tea · 5 minutes to cook
Nutrition (per 300g serving): 193 kcal · protein 4.1g · carbohydrate 16.7g · fat 12.5g · sodium 58.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the corn cream is too thick, add milk 1 tablespoon at a time until it reaches the right consistency.
Tips: Layer the coffee and cream in the glass to show off the corn cream's color and texture.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Heavy cream — 2 Tbsp
- Corn — 2 Tbsp
- Condensed milk — 1 Tbsp
- Ice — 5 pc